The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
Mixed flower honey processed for 48 hours by a machine that makes it frothy and spreadable. Weight 250 g or 400 g Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey processed for 48 hours by a machine that makes it frothy and spreadable. Weight 250 g or 400 g Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey processed for 48 hours by a machine that makes it frothy and spreadable. Weight 250 g or 400 g Extracted, prepared and packaged by cold process. ITALIAN HONEY produced in the Orobic area - Lombardy
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
Mixed flower honey creamy energy compound with pollen and propolis - Weight 250 gExtracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey creamy energy compound with pollen and propolis - Weight 250 gExtracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
Mixed flower honey creamy energy compound with pollen and propolis - Weight 250 gExtracted, produced and packaged by cold process ITALIAN HONEY produced in the Orobic area - Lombardy
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
The honey is processed in such a way as to break up the crystals and block crystallization. This method keeps the properties of honey intact and makes it creamy, spreadable and not "sticky."
Compound to soothe the effects of coughs and colds made from Mixed flower honey creamy with propolis and essential oils of eucalyptus, mountain pine and thyme - Weight 250 g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobica area - Lombardy
Compound to soothe the effects of coughs and colds made from Mixed flower honey creamy with propolis and essential oils of eucalyptus, mountain pine and thyme - Weight 250 g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobica area - Lombardy
Compound to soothe the effects of coughs and colds made from Mixed flower honey creamy with propolis and essential oils of eucalyptus, mountain pine and thyme - Weight 250 g Extracted, prepared and packaged by cold process ITALIAN HONEY produced in the Orobica area - Lombardy
Honey-based cream with cocoa and cinnamon
Extracted, prepared and packaged with a cold process
In a 250 g glass jar
Produced and packaged by: Apicoltura Mielissa di Melissa Pezzini, via Valvarrone42, Dervio (LC)
Honey-based cream with cocoa and cinnamon
Extracted, prepared and packaged with a cold process
In a 250 g glass jar
Produced and packaged by: Apicoltura Mielissa di Melissa Pezzini, via Valvarrone42, Dervio (LC)
Honey-based cream with cocoa and cinnamon
Extracted, prepared and packaged with a cold process
In a 250 g glass jar
Produced and packaged by: Apicoltura Mielissa di Melissa Pezzini, via Valvarrone42, Dervio (LC)
Honey-based cream with salted peanuts
Ingredients: 65% honey, 35% salted peanuts (peanut cream and salt)
Extracted, prepared and packaged with a cold process.
In a 250 g glass jar
Produced and packaged by: Apicoltura Mielissa di Melissa Pezzini, via Valvarrone42, Dervio (LC)
Honey-based cream with salted peanuts
Ingredients: 65% honey, 35% salted peanuts (peanut cream and salt)
Extracted, prepared and packaged with a cold process.
In a 250 g glass jar
Produced and packaged by: Apicoltura Mielissa di Melissa Pezzini, via Valvarrone42, Dervio (LC)
Honey-based cream with salted peanuts
Ingredients: 65% honey, 35% salted peanuts (peanut cream and salt)
Extracted, prepared and packaged with a cold process.
In a 250 g glass jar
Produced and packaged by: Apicoltura Mielissa di Melissa Pezzini, via Valvarrone42, Dervio (LC)