ASHWAGANDHA
It's not just its unique flavor that convinces! Also known as the "queen of herbs", it is one of the most important plants in Ayurveda.
Being an adaptogenic plant, it is known for its calming and stimulating properties. It belongs to the Solanaceae family and originally comes from India

ACEROLA
The bright red color is a typical characteristic of acerola. This fruit with a refined, fruity and fresh flavor thrives especially in South America and Jamaica, in gorges, on river banks, on mountain slopes and on the sides of roads. It has a particularly juicy pulp and is made up of more than 80% liquid.

PASSION FLOWER
The precious passionflower (Passiflora incarnata) was discovered in the 16th century in Peru by Spanish missionaries and is highly prized for its ability to reduce stress. Its delicate herbaceous notes invite you to relax.

Preparation:
Pour 250ml of boiling water over the filter. Leave to infuse for 5 minutes.

HOW TO USE: A filter in a cup of boiling water, leave to infuse for 5-7 minutes with a lid to avoid the loss of volatile principles. It is preferable not to use chlorinated water. Before removing the sachets, press them lightly with the teaspoon Possible slight variations in taste and color are part of the naturalness of the product. Take 2 times a day preferably between meals.

Store in a cool, dry place.

WARNINGS: Keep out of reach of children under three years of age. Do not exceed the recommended daily dose. Supplements are not intended as substitutes for a varied and balanced diet and a healthy lifestyle.