SIDRÔR APPLES and GINGER is therefore an antioxidant and alkalising drink that promotes the digestive process; if consumed hot it has a strong restorative action in cold syndromes and soothing in the presence of coughs.

Focus:
Antioxidant, Purifying, Digestion, Energy, Summer, Gluten Free

Our cider is produced 100% with whole apples from organic and biodynamic agriculture in Brittany.
Since the Middle Ages, especially in countries with a Celtic tradition, cider was a very widespread drink linked to various popular traditions.
Its beneficial digestive, diuretic and fever-reducing properties have been exalted since ancient times. 
Sidrôr is very rich in vitamins and its regular consumption helps to balance and maintain the homeostasis of our organism, also improving intestinal function.
Sidrôr is free of sulphites and chemical additives, it is vegan, vegetarian and gluten-free, therefore also suitable for celiac disease.
The varieties used are the sweet scented and sweet/bitter ones which bring finesse, body and aromas.
The apple harvest is manual and takes place between the end of September and the beginning of October.

Format
750ml

Vol
2.2%