Balsamic MIELERBE

Soluble honey-based herbal tea - net weight 250 g

It has a balsamic action, particularly suitable for all small winter problems.

INGREDIENTS: 98.9% Italian honey, plant extracts of: cajeput, eucalyptus, pine, mint, thyme, anise, tea tree oil, propolis, in variable proportions.

RECOMMENDATIONS FOR USE: take a spoonful of product in a cup of hot or cold water several times a day as needed.

(See attachment)

The Process of Crystallization of Honey
Any honey can be in crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honey which generally tend not to crystallize.
Crystallization of honey is a natural process that can occur over time. When honey contains a greater amount of glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.
The speed and extent of crystallization depend on various factors, including temperature and the composition of the honey.
Crystallization can take from some days to some weeks to fully develop.