Prodotti in vetrina
Calabrian eucalyptus honey 500 g
FO EU500
€7.90
Tax included
Eucalyptus honey, "eucalyptus globulus" collected in the month of September on the coast of the Ionian coast in Calabria (Italy).
Country of origin: ITALY
Keep in a cool and dry place
Average nutritional values per 100 g of product:
Energy: 324 kcal/ 1375 kj
Fat 0 g
of which Saturated 0 g
Carbohydrates 80.3 g
of which sugars 80.3 g
Protein: 0.6 g
Salt 0.3 g
The Process of Crystallization of Honey
Any honey can be in crystallized form with the exception of Acacia honey, Chestnut honey and honeydew honey which generally tend not to crystallize.
Crystallization of honey is a natural process that can occur over time. When honey contains a greater amount of glucose than fructose, it is more likely to crystallize. Crystallization begins when glucose molecules aggregate to form crystals. These crystals diffuse through the honey, giving the solution a thicker, grainier consistency.
The speed and extent of crystallization depend on various factors, including temperature and the composition of the honey.
Crystallization can take from some days to some weeks to fully develop.
FO EU500
18 Items
Eucalyptus honey, "eucalyptus globulus" collected in the month of September on the coast of the Ionian coast in Calabria (Italy).
Country of origin: ITALY
Keep in a cool and dry place
Average nutritional values per 100 g of product:
Energy: 324 kcal/ 1375 kj
Fat 0 g
of which Saturated 0 g
Carbohydrates 80.3 g
of which sugars 80.3 g
Protein: 0.6 g
Salt 0.3 g